Date: Jan 25, 2020
Location: 1124 South Lewis Avenue Tulsa, OK 74104
Naturally fermented sourdough has complex flavors and is easier to digest. Impress your friends and family with your new hobby!
In this 5 hour class we will be making sourdough together in real time. We will be using freshly milled Oklahoma organic wheat flour, and together we will experience all the steps of making naturally leavened sourdough bread from beginning to end.
We will be hand mixing our dough, learning to maintian a sourdough starter, shape our loaves, bake and share. You will leave with your very own sourdough starter, a freshly baked loaf, a proofing basket, a loaf to bake at home, and the confidence to cultivate your very own sourdough practice in your home kitchen.
We will learn about bakers math, discuss the structure of different grains and nerd out over cookbooks. Light lunch provided.
Bring your own apron.
Date And Time
Sat, January 25, 2020
11:00 AM – 4:00 PM CST
Mother Road Market
1124 South Lewis Avenue
Tulsa, OK 74104
Contact the organizer to request a refund.